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Love Your Pulp!
Published about 2 months ago
Surprise yourself and impress your friends with just how good nut pulp can actually taste ! Every home nut-milker knows how challenging it can be to make nut pulp work in recipes - dry and pappy tasting anyone ? Eeeek no thanks !
This is why most pulp either goes in the same old muffin recipe or ends up in the garbage can - or freezer for months !
Simone Fougère decided to tackle the challenge head on, so she locked herself in her kitchen for days on end and worked hard to create the most amazingly Delicious, Inventive Recipes for herself. And she most certainly succeeded.
The majority of her recipes are easily made from what you already have on hand in the cupboard and for all of them you'll never know they include pulp.
Having such mouth-watering nut pulp creations to rely on made Simone's life a whole lot easier, and allowed her to appreciate her nut milk even more; so much so that she decided to share her creations for others to enjoy too.
Easy, Fun, Healthy & Gourmet - in this newly revised edition you'll find 21 Simple, Yummy Recipes for Nut, Seed and Oat Milk Pulp including Tasty Zucchini Hummus, Apple Coconut Granola, Nutty Seed Bread, Salad Crunchies, Chocolate Ganache Lime Tart and all types of meals including Appetizers, Breakfast, Lunch, Dinner and of course Sweets and Desserts so you'll never get bored of your nut pulp anymore !
Simone also caters for all dietary needs in this new edition from Raw, Vegan, Plant-Based, Paleo, Keto and Gluten Free and makes sure to include quick 5 Minute Creations to do immediately after you make your nut milk.
This is why most pulp either goes in the same old muffin recipe or ends up in the garbage can - or freezer for months !
Simone Fougère decided to tackle the challenge head on, so she locked herself in her kitchen for days on end and worked hard to create the most amazingly Delicious, Inventive Recipes for herself. And she most certainly succeeded.
The majority of her recipes are easily made from what you already have on hand in the cupboard and for all of them you'll never know they include pulp.
Having such mouth-watering nut pulp creations to rely on made Simone's life a whole lot easier, and allowed her to appreciate her nut milk even more; so much so that she decided to share her creations for others to enjoy too.
Easy, Fun, Healthy & Gourmet - in this newly revised edition you'll find 21 Simple, Yummy Recipes for Nut, Seed and Oat Milk Pulp including Tasty Zucchini Hummus, Apple Coconut Granola, Nutty Seed Bread, Salad Crunchies, Chocolate Ganache Lime Tart and all types of meals including Appetizers, Breakfast, Lunch, Dinner and of course Sweets and Desserts so you'll never get bored of your nut pulp anymore !
Simone also caters for all dietary needs in this new edition from Raw, Vegan, Plant-Based, Paleo, Keto and Gluten Free and makes sure to include quick 5 Minute Creations to do immediately after you make your nut milk.
Without a doubt though one of the best things you'll experience is getting rid of that nagging “I need to use up my pulp” feeling !
But funnily enough Simone discovered there are also way more benefits to using up your pulp including:
But funnily enough Simone discovered there are also way more benefits to using up your pulp including:
✓ Freeing up fridge, freezer and container space due to pulp storage
✓ Brightening up daily meals
✓ Inspiring healthier choices for yourself
✓ Transforming a bland base into mouth-watering surprises
✓ Building your pantry staple
✓ Brightening up daily meals
✓ Inspiring healthier choices for yourself
✓ Transforming a bland base into mouth-watering surprises
✓ Building your pantry staple
Love Your Pulp! (Revised Edition) is suitable for all types of nut and seed milk pulp made from almond, brazil nut, cashew, hazelnut, hempseed, oat, peanut, pistachio, pumpkin seed, sesame seed, sunflower seed, tiger nut and walnut milks.
$9.99 USD
