Love Your Pulp!

Surprise yourself — and impress your friends — with just how GOOD nut pulp can actually taste! 🥥

Every home nut-milker knows the struggle…

Dry, pappy-tasting pulp? Eeeek, no thanks!

That’s why most pulp either goes into the same old muffin recipe or ends up in the bin — or worse, the freezer for months on end!

🍪 Inside You’ll Find 21 Simple, Yummy Recipes Including:

Plus snacks, meals, sweets & desserts — so you’ll never get bored of your pulp again!

🌱 Easy • Fun • Healthy • Gourmet

Perfect for Raw, Vegan, Plant-Based, Paleo, Keto, and Gluten-Free lifestyles — with quick 5-minute creations to make right after blending your milk.

💡 The Story Behind the Book

When Simone Fougère got tired of wasting her precious nut pulp, she locked herself in her kitchen and started experimenting. Days later, she’d created a collection of the most delicious, inventive pulp recipes ever — and now she’s sharing them with you!

Most recipes use simple ingredients you already have on hand, and you’d never guess they include nut pulp.

Having these mouth-watering creations made Simone’s life easier and her nut-milk ritual even more satisfying — so much so, she decided to share them so you can fall in love with your pulp too. 💛

💚 Bonus Benefits

You’ll also discover how using up your pulp can:

✓ Free up fridge & freezer space

✓ Brighten up daily meals

✓ Inspire healthier choices

✓ Transform bland bases into gourmet delights

✓ Build a pantry of wholesome staples

🥥 Suitable For:

All types of nut, seed & oat milk pulp — including almond, brazil nut, cashew, hazelnut, hempseed, oat, peanut, pistachio, pumpkin seed, sesame, sunflower, tiger nut, and walnut.

💫 Ready to Fall in Love with Your Pulp?

Treat yourself with the Love Your Pulp! eBook and start turning leftovers into gourmet magic today. 🌸

I love this book since I am a regular nut milk maker...and it's just great to have ideas of what to do with all of that pulp. I especially love the pancakes because they are guilt-free and so tasty!

I really love the updated version of Love Your Pulp! with all the vegan options - they are so creative, yummy yet still very easy to make. I also like that the recipes don’t contain thousands of ingredients and are usually already in your cupboard.

Within these pages are some great ideas not only to use it, but to make some simple and fun recipes.. I can honestly say they're ALL delicious ! Great value for the money.

⁉️ Prefer to try a recipe or two first ?  

Get Simone's FREE Nut Pulp Guide and try two of her favourite recipes before committing 🥮 >>> DOWNLOAD here